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New recipes weekly! Spice up some of your Japanese favorites with items available right on Bokksu Grocery.

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With a rich history, Tteokbokki spicy rice cakes are an incredibly popular and affordable street food in Korea that can be eaten in a variety of ways. 
  • 2 min read
Mie Goreng, a popular street food, is an Indonesian fried noodle dish also found in other parts of Southeast Asia and is usually paired with eggs and protein.
Yuzu is a small, Japanese citrus fruit used for its juice and zest. Try our mocktail recipe for Yuzu's fragrance and beautiful floral, bright citrus flavors.
Tanghulu, a candied fruit snack, is a popular street food in China. Different from traditional candied fruit, tanghulu has a crunchy shell around the fruit.
Ramdon, also known as Jjapaguri, is made with Jjapagetti and Neoguri noodles. These delicious chewy noodles are served in Jjajang sauce with spicy udon flavor.
You’ll want to add mala to your list of seasonings to try if spicy and flavorful is a must for you. Learn all about mala, from ingredients to how to try it for yourself!
  • 4 min read
Learn how to make gluten free tempura with this easy-to-follow recipe! You'll also find helpful tips and the origins of this tasty Japanese delicacy.

Asian plums, or Chinese plums, are a stone fruit ranging in size, shape, color, texture, and flavor. Due to its uniqueness, it is a favorite in culinary arts!

Menma is a Japanese term referring to seasoned and thinly sliced bamboo shoots. It is often found in ramen and can be added to stocks, sauces, and more

With its signature blue-and-white polka-dotted bottles, calpico is an extremely popular milk-based, noncarbonated soft drink in Japan with a variety of flavors.

In Japan, there are many restaurants and cafes serving many different types and flavors of souffle pancakes. Make them at home with our souffle pancakes recipe.

  • 2 min read
Satisfy your chip cravings with our list of the top spicy chips Bokksu Grocery offers, from chips with heat to a fiery pop of flavor that dissipates quickly.
  • 3 min read