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Asian plums, or Chinese plums, are a stone fruit ranging in size, shape, color, texture, and flavor. Due to its uniqueness, it is a favorite in culinary arts!
Menma is a Japanese term referring to seasoned and thinly sliced bamboo shoots. It is often found in ramen and can be added to stocks, sauces, and more
With its signature blue-and-white polka-dotted bottles, calpico is an extremely popular milk-based, noncarbonated soft drink in Japan with a variety of flavors.
While China, Japan, Korea, and Taiwan don’t always share common ingredients, potato starch is used all over Asia for a wide array of recipes. Learn more.
If you’re looking to expand your knowledge of Asian cuisine, tteokbokki is a great place to start. Tteokbokki is a Korean stir fried rice cake dish made with garae-tteok, or long cylinder rice cakes, called tteokmyeon, or tteokbokki-tteok (rice cake noodles), and has been a staple in Korean cuisine since the 19th century. Today, there are a number of different variations of the beloved Korean dish, including curry-tteokbokki, seafood-tteokbokki, rose-tteokbokki, cheese-tteokbokki, and more, so if you want to learn more about tteokbokki and find the dish that works best for you, keep reading on.
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