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New recipes weekly! Spice up some of your Japanese favorites with items available right on Bokksu Grocery.

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Yuzu is a small, Japanese citrus fruit Used for its juice and zest. Try our mocktail recipe for Yuzu's fragrance and beautiful floral, bright citrus flavors.
Tanghulu, a candied fruit snack, is a popular street food in China. Different from traditional candied fruit, tanghulu has a crunchy shell around the fruit.
Ramdon, also known as Jjapaguri, is made with Jjapagetti and Neoguri noodles. These delicious chewy noodles are served in Jjajang sauce with spicy udon flavor.
You’ll want to add mala to your list of seasonings to try if spicy and flavorful is a must for you. Learn all about mala, from ingredients to how to try it for yourself!
  • 4 min read
Learn how to make gluten free tempura with this easy-to-follow recipe! You'll also find helpful tips and the origins of this tasty Japanese delicacy.

Asian plums, or Chinese plums, are a stone fruit ranging in size, shape, color, texture, and flavor. Due to its uniqueness, it is a favorite in culinary arts!

Menma is a Japanese term referring to seasoned and thinly sliced bamboo shoots. It is often found in ramen and can be added to stocks, sauces, and more

With its signature blue-and-white polka-dotted bottles, calpico is an extremely popular milk-based, noncarbonated soft drink in Japan with a variety of flavors.

While China, Japan, Korea, and Taiwan don’t always share common ingredients, potato starch is used all over Asia for a wide array of recipes. Learn more.

  • 3 min read

If you’re looking to expand your knowledge of Asian cuisine, tteokbokki is a great place to start. Tteokbokki is a Korean stir fried rice cake dish made with garae-tteok, or long cylinder rice cakes, called tteokmyeon, or tteokbokki-tteok (rice cake noodles), and has been a staple in Korean cuisine since the 19th century. Today, there are a number of different variations of the beloved Korean dish, including curry-tteokbokki, seafood-tteokbokki, rose-tteokbokki, cheese-tteokbokki, and more, so if you want to learn more about tteokbokki and find the dish that works best for you, keep reading on.

Whether you are a long-time lover of sushi or just warming up your palette, this crunchy sushi roll will not disappoint! For starters, this sushi roll recipe does not include any raw fish, so it’s the perfect introduction to sushi if you are a little hesitant about trying sushi. Read more at Bokksu Grocery!
Calamansi is a citrus fruit that’s often used in Filipino food. This citrus fruit is considered a Philippine lime and packs a big punch of flavor. One mention of this fruit, and you know you’re in for a great meal! Read more at Bokksu Grocery!

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