If you’re looking to expand your knowledge of Asian cuisine,tteokbokki is a great place to start. Tteokbokki is a Korean stir fried rice cake dish made with garae-tteok, or long cylinder rice cakes, called tteokmyeon, or tteokbokki-tteok (rice cake noodles), and has been a staple in Korean cuisine since the 19th century. Today, there are a number of different variations of the beloved Korean dish, including curry-tteokbokki, seafood-tteokbokki, rose-tteokbokki, cheese-tteokbokki, and more, so if you want to learn more about tteokbokki and find the dish that works best for you, keep reading on.
No summer is complete without a classic backyard party, filled with friends, family, and food, but sometimes, the menu at these parties can start to get repetitive. Luckily for you, Korean barbecue is super easy to make at home, especially if you’ve already got some grill skills under your belt. Read on Bokksu Grocery!
Whether you are a long-time lover of sushi or just warming up your palette, this crunchy sushi roll will not disappoint! For starters, this sushi roll recipe does not include any raw fish, so it’s the perfect introduction to sushi if you are a little hesitant about trying sushi. Read more at Bokksu Grocery!