Aside from looking rad on a kitchen table, steamers are a fantastic tool for cooking! Steaming is an ideal way of preparing food because it is quick, gentle (great for fish), and fewer nutrients are lost in the process. This small-sized steamer is great for a small serving of dumpings or vegetables! To use, place the food in the steamer, close the lid on, and place in a shallow pan around the same size with some water (about an inch or two), and then bring to a boil.
