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Bourbon Elise Hokkaido Milk Creme Wafer

Bourbon was established in 1924 to provide sweets to areas outside of Tokyo. Luckily, it has remained a major name in the snack industry since! The yummy biscuit is filled with fresh cream made from Hokkaido milk - which is considered the best in the country! A quality treat for when you’re craving something vanilla, creamy, and crunchy. Some inside advice - we think these taste best when served chilled!

Common Allergens: Milk, Eggs, Tree Nuts, Wheat, Soy.

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