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Kam Yen Jan Lap Cheong Chinese Style Sausage: Pork and Chicken

These pork and chicken lap cheong (Cantonese style sausages) are, dare we say...incredible. From the texture to the freshness and flavor, get ready to cook up some comforting nostalgic food. They are vacuum-sealed with lots of oil to preserve the fresh slightly sweet spiced meat flavors. Enjoy it in any recipe like fried rice, banh bao, stir fries, or just over white rice!

Common Allergens: Wheat, Soy. May also contain: Alcohol.