Chili crisp is a favorite condiment throughout China. It has a delicious fiery flavor that takes any meal from good to great. This Sichuan variety, proudly crafted in Chengdu, offers the ideal mixture of crunchy, numbing, and hot while still being intensely flavorful. You can thank the addition of fermented black beans, garlic, shallots, and mushroom powder for this flavor combo.
Add this chili crisp to dumplings, soup, meat, noodles, and anything your heart desires. Start with a small spoonful and increase for a stronger mouth-numbing effect.
Common Allergens: Soy.
