Use this unique sauce for dumplings (of course), or for just about anything - rice, salmon, noodles, hummus, you name it! Inspired by the powerful flavors of Chengdu, China, you’ll love the umami, sweet, tangy, and spicy flavors of this slow-brewed soy sauce with brown sugar, mushrooms, garlic, and spices! The only thing left to be desired is a bigger jar!
Common Allergens: Wheat, Soy.
