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Kikkoman Gluten-Free Soy Sauce

Kikkoman is giving you the same savory taste of soy sauce without the gluten! It's a tamari style, meaning the soy sauce is made from rice instead of wheat. They use a time-honored process of natural fermentation to create this versatile sauce, great to use in Asian and non-Asian cooking alike! The sauce is certified gluten-free by the Gluten Intolerance Group of North America (GIG).

Common Allergens: Soy.