Chongqing’s Xiao Mian, meaning “little noodles”, is one of the most popular street foods in China for its aroma and spicy heat! This instant version is made with non-fried vermicelli noodles made from potato starch and coated in a spicy beef sauce for the perfect hot and savory fix. Feel free to spice up these noodles with fresh vegetables and your favorite protein!
Common Allergens: Wheat, Soy.
