A classic Sichuanese tableside condiment turned snack food that’s irresistibly munchable! These toasted peanuts are mixed with spices like chili and Sichuan peppercorns - great as a snack or a topping for congee! Salty, spicy, citrusy, crunchy, light sweetness, and herbal notes. Need we say more - it’s a party for your taste buds! (Maybe that’s why it’s often enjoyed with beer!)
Common Allergens: Peanuts, Soy.
