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Hwang Ryh Shiang Fu Ru Fermented Bean Curd

Here's a Taiwanese kitchen staple that you can incorporate easily into your diet! Fermented bean curd, also known as fu ru or lom yee, is a tasty marinated tofu condiment. Use fermented bean paste as a congee topping or steamed bun seasoning. It will offer a delicious salty, umami taste to your recipes.

Common Allergens: Soy.

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