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Hwang Ryh Shiang Fu Ru Red Fermented Bean Curd with Red Yeast

Add a complex flavor to your porridge by using fu ru on top! This delicious fermented bean curd comes with a red yeast rice sauce providing a pretty red color to dishes. Fermented bean curd offers a tasty, salty, umami flavor to recipes. Use fu ru as a base for dipping sauces or to liven up sauteed greens.

Common Allergens: Soy.

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