Swap that unhealthy pork rind with this crunchy salmon skin! You'll get the same delicious crispiness but with a bolder flavor. This trendy Singaporean snack is flavored using salted egg yolks and aromatic curry leaves for a unique, unexpected flavor. This is the perfect guilt-free snack for any time of the day.
Pro tip: Shake the bag before opening for the ideal amount of flavor on each salmon chip.
Common Allergens: Milk, Eggs, Fish, Wheat, Soy. Processed in a Facility That Also Contains: Fish, Shellfish, Tree Nuts.
