The combination of shiso and miso is unlike anything you've had before, we promise! The shiso leaf adds a delightful complex taste reminiscent of mint, basil, cilantro, cinnamon, tarragon, and anise. At the same time, miso provides a salty, sweet, and funky flavor. Using this condiment from Kuze Fuku will elevate any food. Add a spoonful to your tofu, rice, noodles, or chicken to create a uniquely Japanese flavor.
Common Allergens: Wheat, Soy. May also contain: Alcohol.
