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Lao Gan Ma Chili Oil with Fermented Soybeans

Take your chili oil game to the next level with this delicious fermented soybean option! Soybean oil, fermented black soybeans, sugar, and salt combine for the ultimate bite of spicy, umami taste. This Lao Gan Ma chili sauce is ideal for rice or noodle dishes that need an extra hit of flavor.

Common Allergens: Soy.

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