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Lao Gan Ma Fried Chili in Oil

Give this addictive fried chili in oil a try! This tasty Lao Gan Ma oil gives your favorite dishes heat and a bold punch of flavor. Crispy chili bits are mixed with soybean oil for the perfect crunch in any dish. Try this condiment on pan-fried steak, udon soup, and vegetable dishes.

Common Allergens: Peanuts, Soy.

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