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Lee Kum Kee
This Sichuan style doubanjiang, also known as toban djan or hot chili sauce, is made from a special mix of chilis and fermented beans. It’s the perfect flavorful companion for dips, sauces, and dressings that you want to add a little spice to!
Common Allergens: Wheat, Soy.
Category: Chinese Dairy-Free Vegan Vegetarian
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