Canned tuna is a versatile meal-time hero. Light, flakey, high in protein, tuna can be a healthy and tasty addition to salads, sandwiches, pasta, stuffed tomatoes, and more! This tuna fish is pickled in domestic Japanese rice oil and vegetable soup prepared with carefully selected cabbage, onions, and carrots for a mild yet flavorful experience.
Learn to make our Japanese-Style Spicy Tuna Salad recipe here!
Common Allergens: Fish.
