In Korea, cold noodles, specifically, mul naengmyeon are a favorite food on hot summer days. The naengmyeon (Korean buckwheat noodles) are thin and chewy while the mul broth is light, cool, and refreshing. No one wants to cook on hot days, so we've made preparation easy with this instant soup base - just add naengmyeon! Top it with cucumber, egg, and your favorite kimchi for some added heat!
Common Allergens: Wheat, Soy.
