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Nagatanien Matsutake Osuimono

Autumn is the season of mushrooms in Japan, and many love to enjoy a nice warming bowl of osuimono soup! Literally meaning “food you can sip", osuimono is a fragrant clear soup that’s made with mushrooms and dashi bonito broth. To enjoy this light, nutritious soup, just add boiling water - no foraging required!

Common Allergens: Fish, Wheat, Soy.