This shichimi brings you the famed “seven spice” blend of Japanese cuisine! Along with a spicy red pepper as a main ingredient, you’ll taste orange peel, black sesame, white sesame, Japanese pepper, ginger and seaweed. Spice, a nutty warmth, bright citrus, and savory umami are all a part of this spice mix’s flavor profile. Use as a relish for noodles such as udon, soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls.
