Ochazuke is a popular Japanese meal where hot green tea is poured over rice and seasoned with savory toppings. This umami topping has real freeze-fried sake (salmon), nori, rice crackers, and green tea flavoring, so all you have to do is pour hot water and these seasonings on cooked rice. Now you can enjoy ochazuke the easy way.
Common Allergens: Fish, Shellfish.
