Name a better duo than kimchi and ramen; we'll wait! This kimchi jjigae (stew) flavored ramen is a popular snack in Korea. The traditional dish includes pork, scallions, and sometimes seafood. Expect a spicy, but not too spicy, flavor as you're eating this instant noodle soup.
All you need is a pan, boiling water, kimchi jjigae ramen, and four minutes for a delicious snack! Don't be shy; add some extra kimchi on top for a blast of flavor.
Common Allergens: Fish, Shellfish, Wheat, Soy. Processed in a Facility That Also Contains: Milk, Eggs, Tree Nuts, Peanuts.
