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Hakubaku Organic Ramen Noodles

For the DIY chef, these dried ramen noodles are perfect for your own take on the dish! In addition to the health benefits, organic wheat gives these ramen a slightly firmer texture. Though ramen first arrived from China in the late 1800s, it didn’t gain widespread popularity until post-WWII, when food was scarce and cooks needed to find uses for their wheat rations. The rest, as they say, is history.

Common Allergens: Eggs, Wheat, Soy

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