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Hakubaku Organic Soba Noodles

Fast, inexpensive, versatile, and nutritious, these buckwheat noodles have it all! About the thickness of spaghetti, these organic soba can be used hot or cold, in salads, soups, stir-fries, and more! Because they’re made with organic buckwheat, expect a darker color in the brown-grey part of the spectrum.

Common Allergens: Wheat.

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