On the hottest summer days, when no one wants to cook and few want to eat, these are the ultra-thin noodles you break out. Just a millimeter in diameter, this somen is made from organic wheat that gives it a slightly harder texture. When it’s ready to serve, don’t be shy about dropping some ice cubes in—this is how somen is meant to be eaten (along with some dipping sauce)!
Common Allergens: Eggs, Wheat, Soy.
