Udon noodles are thick, soft, and chewier than ramen or soba, making them excellent for heartier meals. Made from organic wheat, this udon will provide a firmer texture. Udon can be prepared in a simple kombu-bonito broth with a few slices of green onion and a dash of red chili or soy sauce, but you can experiment widely: we’ve even seen a cheesy udon gratin on the menu in Japan!
Common Allergens: Eggs, Wheat, Soy.
