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Oriental Mascot Taiwan Michiu Rice Cooking Wine

This cooking wine is a popular ingredient used to balance out fishy or gamey flavors in many Taiwanese recipes. Michiu or mijiu, is made from fermented white rice and can draw out flavors in certain ingredients like tomatoes and herbs. Use this cooking wine for ma you ji, aka sesame oil chicken, or any san bei recipe.

Common Allergens: Wheat. May also contain: Alcohol.