Superior lao chou (dark soy sauce) is a triple threat! It's thicker, sweeter, and darker than regular or light soy sauce. Not only does it add a deliciously salty umami flavor, but it also helps darken sauces.
Lao chou translates to "old" soy sauce because of its aging process. By letting dark soy sauce sit, it can offer this rich flavor that light soy sauce doesn't quite achieve. You can use this versatile sauce to flavor rice, noodles, soups, and more.
Common Allergens: Wheat, Soy.
