Despite its fiery red coloring, this oil isn’t so extraordinarily hot that you can’t use it for meals with your spice-sensitive friends. Along with the obvious crunchy fried garlic and chili paste, you’ll find almonds, ground sesame seeds, and sesame oil: all of which brings forth a deep, nutty flavor that stands out in any dish, whether it be plain tofu, a salad, or a fully cooked noodle dish.
Common Allergens: Tree Nuts, Soy.
