Rice Vinegar | Bokksu Market

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Marukan Rice Vinegar

Marukan Rice Vinegar

Regular $4.25
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This best seller from the Marukan brand makes sushi rice a breeze! When making sushi at home, we find that nothing quite makes a roll taste like the real deal until the seasoned gourmet rice vinegar enters the picture. With an acidity of 4.1%, this product is lightly sweetened and subtly salted, has been certified Vegan by Natural Food Certifiers, and uses no genetically-modified rice.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

Marukan Rice Vinegar

Regular $4.25
/

Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What Are Some Different Types of Asian Vinegars, And How Do You Cook With Them?

Asian vinegars are often made with fermented rice, creating a liquid that is sweet, savory, and sour. Chinese rice vinegars or mi cu can often come in white, red, and black varieties. As the color darkens, the flavor deepens. It’s easier to use white or red vinegar in dressings and marinades, as they blend in nicely with your dish. Black Zhenjiang vinegar is so strong that it’s a great dipping sauce on its own, typically used for dumplings. 


Japanese rice vinegar can come in a seasoned (added salt and sugar) or unseasoned types. These vinegars are a great marinade for fish, and the seasoned variety makes creating sushi rice a breeze - just add to cooked white rice!


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Rice Vinegar | Bokksu Market

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