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J-Basket Saba Kabayaki

This delicious saba kabayaki is made by coating broiled saba (mackerel) in a kabayaki marinade. Canned to preserve flavor, this rich flakey fish is complemented by the sweet and savory marinade. Use it in your sushi or serve it over hot rice for a quick comforting meal!

Common Allergens: Fish, Wheat, Soy.