Originating from Niigata, kaki no tane is the most popular snack to enjoy with a beer in Japan. These persimmon seed-shaped rice crackers are made from mochi rice flour and then coated in a savory, umami, and slightly spicy coating for a delicious taste experience! Crispy, crunchy, and combined with peanuts, you won’t be able to get enough!
Common Allergens: Milk, Peanuts, Fish, Wheat, Soy.
