Because fish sauce is arguably the most important ingredient in Thai cooking, Squid Brand Fish Sauce was developed in 1944 to bring a high-quality version of the condiment to the Thai community when demand was high. This premium fish sauce uses simple ingredients to create a salty, fishy, lightly sweet, and flavorful experience! Fish sauce is versatile and you'll love its taste in many dishes like pad thai and nam pla prik (Thai dipping sauce)!
Common Allergens: Fish.
