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Yamahide Tenkasu Tempura Flakes

Tenkasu tempura flakes are a staple seasoning in every Japanese kitchen. Originally leftover fried batter bits, tenkasu is actually a play on the words tenpura (tempura) and kasu (leftovers). It's often used in soup dishes - like udon or soba - but can add crunchy goodness to anything you want!

Common Allergens: Wheat.

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