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Kuze Fuku Thin Wheat Somen Noodles

Though ramen, udon, and soba may seem like the big three when it comes to Japanese noodles, somen is beloved by the Japanese folk. Miwa somen are ultra-thin noodles that are kneaded in cold water to create a smooth strong texture. They are a popular summertime dish because they are quick to boil and can be served ice cold for a nice refreshing slurp! These wheat somen noodles have a history of over 170 years and are continuing to be hand-made by master craftsmen with traditional methods.

Common Allergens: Wheat.

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