Though ramen, udon, and soba may seem like the big three when it comes to Japanese noodles, somen is beloved by the Japanese folk. Miwa somen are ultra-thin noodles that are kneaded in cold water to create a smooth strong texture. They are a popular summertime dish because they are quick to boil and can be served ice cold for a nice refreshing slurp! These wheat somen noodles have a history of over 170 years and are continuing to be hand-made by master craftsmen with traditional methods.
Common Allergens: Wheat.
