Tteokbokki is a delicious Korean street food that involves soft, chewy rice cakes covered in a spicy gochujang sauce. These Korean-style almonds incorporate the delightful flavors of tteokbokki into savory nuts for the ultimate crunchy treat. Eat them by the handful or create almond fish, a traditional snack involving sliced almonds and sardines.
Common Allergens: Tree Nuts, Wheat, Soy.
