Acorn starch is the main ingredient of the popular Korean dish dotori-muk, aka acorn jelly. This delicious jelly is a favorite among vegans and vegetarians as it does not contain any animal products! This powder uses only one ingredient - ground acorns - to create a complex, nutty, bitter flavor. You can use this versatile starch for thickening sauces, coating protein, or creating a roux.
Common Allergens: Tree Nuts.
