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Wang Dasima Dried Kelp

You may know this food by multiple names, including kombu, dasima, or simply dried kelp. Though the name may change, the delicious umami flavor packed into each piece doesn't! These kelp strips are used in many traditional Korean and Japanese soup dishes (like dashi broth). The uses don't stop there; try steaming, sauteing, or boiling this dasima for an equally tasty treat.

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