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Wang Doenjang Mild Soy Bean Paste

Expand your kitchen condiments with this earthy soybean paste! This Korean staple is made from meju fermented soybeans, and water. You'll find a delicious toasty, tangy, salty flavor when incorporating this doenjang sauce in recipes. Use it for traditional dishes like galbi, bulgogi, and doenjang jjigae,or get creative.

Common Allergens: Wheat, Soy.