You may be wondering - what is gochujang? Gochujang is a smooth spicy chili paste and a star in Korean cooking. It’s made from gochugaru (Korean chili powder) and the flavor itself is quite complex but still balanced - sweet, sour, spicy, and umami all in one! You can appreciate the flavor of gochujang in many Korean dishes like Budae Jjigae (Korean Army Stew), Dakgalbi (Spicy Korean Chicken Stir Fry), Tteokbokki (spicy rice cakes), bibimbap, bulgogi, ssamjang (dipping sauce for Korean barbecue), fried chicken, and more!
Common Allergens: Wheat. May also contain: Alcohol.
