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New recipes weekly! Spice up some of your Japanese favorites with items available right on Bokksu Grocery.

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Wu Sin Tapioca Flour

Have you ever wondered what makes boba so delicious and chewy? Tapioca flour, aka tapioca starch, is the answer! This flour is made from cassava root and offers a lightly sweet taste in recipes. It is a great option to use as a thickener, especially for those who are seeking a gluten-free option. Use tapioca starch for pudding, sauce, gravy, and gluten-free baked goods.

 

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