This vegetarian meat snack goes beyond the imitation meat at your local grocery store. The city of Linyi in China's eastern Shandong province is home to Wu Xian Zhai - one of the best vegetarian steak makers in China. Made from soy protein, this imitation meat texture and taste truly resemble its namesake. Plus, it’s seasoned and flavorful while still using less oil than its competitors. You will love the savory umami heat of the spicy beef flavor - it’s sure to warm you right up!