This vegetarian meat snack goes beyond the imitation meat at your local grocery store. The city of Linyi in China's eastern Shandong province is home to Wu Xian Zhai - one of the best vegetarian steak makers in China. Made from soy protein, not only does its texture and taste truly resemble meat, it’s seasoned to perfection as well! Literally meaning “numbing spice” in Chinese, this “meat” truly brings the heat and the flavor!
Common Allergens: Soy.
