Kimchi nabe (kimchi hot pot) became popular in Japan in the early 2000s when TV stations started to broadcast Korean drama shows, thus giving exposure to Korean foods. This version of the kimchi nabe soup base uses real kimchi and a blend of rice miso, bean miso, and sake miso to create a complex tangy, spicy, and umami flavor that is hard to beat! Enjoy with your favorite meats and vegetables!
Common Allergens: Fish, Wheat, Soy.
Best-By Date: Mar 28, 2022
